Adding profit to the fun of performing close-up magic is something many magicians
dream of doing, but few achieve. In 1987 Kirk Charles wrote what was to become
the definitive text on the business of performing close-up magic in restaurants.
Two years later he delivered another widely acclaimed volume, this one teaching
the well-kept secrets of taking close-up performance still further, into the
lucrative realms of walk-around work in a variety of high-paying venues, including
corporate functions, weddings and parties.
In The Complete Guide to Restaurant and Walk Around Performing, Mr. Charles
has consolidated all the valuable information from both works and added advice
gathered from another nine years of performing experience. In addition to expanding
and updating this extraordinary course on making money with close-up magic,
information and advice has been solicited from some of the world's most prominent
and successful close-up workers, including Eugene Burger, Doc Eason, Jim Sisti,
Al the Only, Paul Green, Simon Lovell, Tony Griffith (England) and Richard Webster
(New Zealand). The result is the clearest and most complete reference work ever
offered on the subject. Classic texts raised even to a higher level of excellence.
If you wish to make money with your close-up magic, here is where you will learn
how.
